Search results for "Oxaloacetic acid"

showing 3 items of 3 documents

Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.

2000

ABSTRACT Wild-type Escherichia coli K-12 ferments glucose to a mixture of ethanol and acetic, lactic, formic, and succinic acids. In anoxic chemostat culture at four dilution rates and two different oxidoreduction potentials (ORP), this strain generated a spectrum of products which depended on ORP. Whatever the dilution rate tested, in low reducing conditions (−100 mV), the production of formate, acetate, ethanol, and lactate was in molar proportions of approximately 2.5:1:1:0.3, and in high reducing conditions (−320 mV), the production was in molar proportions of 2:0.6:1:2. The modification of metabolic fluxes was due to an ORP effect on the synthesis or stability of some fermentation enzy…

MESH : Models Chemical0106 biological sciencesMESH: Oxidation-ReductionMESH : Acetic AcidMESH : Escherichia coliMESH : NADFormatesOxaloacetatesMESH: Phosphoenolpyruvate CarboxylaseSuccinic AcidMESH: Alcohol DehydrogenaseMESH : CarbonMESH : EthanolMESH: Carbon Dioxide01 natural sciencesPhosphoenolpyruvatechemistry.chemical_compoundModels[INFO.INFO-BT]Computer Science [cs]/BiotechnologyAcetic Acid0303 health sciencesbiologyMESH: Escherichia coliMESH: Models ChemicalMESH : Acetyl Coenzyme AMESH: NADLactic acidMESH : Carbon DioxideBiochemistryFormic AcidsMESH: PhosphoenolpyruvateMESH: Acetic AcidMESH: Pyruvate KinaseMESH : Phosphoenolpyruvate CarboxylaseMESH: Oxaloacetic AcidsOxidation-Reduction[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyMESH: EthanolPhysiology and MetabolismPyruvate KinaseElectronsChemicalMESH: CarbonMESH : Formic AcidsChemostatMicrobiologyMESH: Fermentation03 medical and health sciencesAcetic acidMESH : Alcohol DehydrogenaseAcetyl Coenzyme AMESH : Fermentation010608 biotechnology[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyEscherichia coliFormate[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyLactic Acid[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyMolecular Biology030304 developmental biologyAlcohol dehydrogenaseMESH : Oxidation-ReductionMESH: ElectronsEthanolEthanolMESH : Succinic AcidAlcohol DehydrogenaseCarbon DioxideNADMESH: Formic AcidsMESH : Pyruvate KinaseCarbonOxaloacetic AcidsPhosphoenolpyruvate CarboxylaseMESH: Succinic Acid[INFO.INFO-BT] Computer Science [cs]/BiotechnologychemistryModels ChemicalSuccinic acidMESH : Lactic AcidMESH : Oxaloacetic AcidsFermentationbiology.proteinFermentationMESH: Lactic AcidMESH : ElectronsMESH : PhosphoenolpyruvateMESH: Acetyl Coenzyme A
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Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism

2007

 ; Aims: Citrate metabolism generates metabolic energy through the generation of a membrane potential and a pH gradient. The purpose of this work was to study the influence of oxaloacetate decarboxylase in citrate metabolism and intracellular pH maintenance in relation to acidic conditions. Methods and Results: A Lactococcus lactis oxaloacetate decarboxylase mutant [ILCitM (pFL3)] was constructed by double homologous recombination. During culture with citrate, and whatever the initial pH, the growth rate of the mutant was lower. In addition, the production of diacetyl and acetoin was altered in the mutant strain. However, our results indicated no relationship with a change in the maintenanc…

Oxaloacetic AcidATP citrate lyaseCarboxy-LyasesCITRATE METABOLISMIntracellular pHMolecular Sequence DataDiacetylACIDE LACTIQUEApplied Microbiology and BiotechnologyCitric Acidchemistry.chemical_compoundLACTIC ACID BACTERIAOxaloacetic acidCitrate synthaseBacteriological TechniquesBase SequencebiologyOXALOACETATE DECARBOXYLASEAcetoinLactococcus lactisGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationLactococcus lactis[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyOxaloacetate decarboxylaseBiochemistrychemistryGenes BacterialFermentationMutationINTRACELLULAR PHFood Microbiologybiology.proteinGenetic EngineeringCitric acidPhosphoenolpyruvate carboxykinaseBiotechnologyJournal of Applied Microbiology
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D-Malic enzyme of Pseudomonas fluorescens.

1982

By the enrichment culture technique 14 gram-negative bacteria and two yeast strains were isolated that used D(+)-malic acid as sole carbon source. The bacteria were identified as Pseudomonas putida, Pseudomonas fluorescens, Pseudomonas aeruginosa and Klebsiella aerogenes. In cell-free extracts of P. fluorescens and P. putida the presence of malate dehydrogenase, D-malic enzyme (NAD-dependent) and L-malic enzyme (NADP-dependent) was demonstrated. D-Malic enzyme from P. fluorescens was purified. Stabilization of the enzyme by 50 mM ammonium sulphate an 1 mM EDTA was essential. Preparation of D-malic enzyme that gave one band with disc gel electrophoresis showed a specific activity of 4-5 U/mg…

Pseudomonas fluorescensEnterobacter aerogenesPseudomonas fluorescensBiochemistryMalate dehydrogenasechemistry.chemical_compoundMalate DehydrogenaseOxaloacetic acidPseudomonasPolyacrylamide gel electrophoresischemistry.chemical_classificationGel electrophoresisChromatographybiologyCell-Free Systemfungifood and beveragesbiology.organism_classificationPseudomonas putidaMolecular WeightKineticsKlebsiella pneumoniaeEnzymechemistryBiochemistryElectrophoresis Polyacrylamide GelEuropean journal of biochemistry
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